Jul 13 2026
Restaurants›Koo’s Bento & Bowl›Fried Rice Recipe

Fried Rice Recipe

Inspired by Koo’s Bento & Bowl
Time30m
Serves4

Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Flavoring

Optional Ingredients

Method

Preparation

  1. 1

    Prepare Rice

    If not using leftover rice, cook rice according to package instructions. Allow it to cool completely before using.

  2. 2

    Chop Vegetables

    Dice the carrot, bell pepper, and chop the green onions. Set all vegetables aside.

Cooking

  1. 3

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Cook Vegetables

    Add the diced carrot and bell pepper to the skillet and sauté for 2-3 minutes until slightly tender. Stir in the peas and cook for another 2 minutes.

  3. 5

    Add Rice

    Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir everything together and cook for 3-4 minutes, allowing the rice to get slightly crispy.

  4. 6

    Flavor the Rice

    Pour in the soy sauce, sesame oil, salt, and black pepper. Stir well to ensure the rice and vegetables are evenly coated.

  5. 7

    Add Optional Ingredients

    If using, push the rice to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rice. If adding chicken or shrimp, toss them in now and stir until heated through.

Serving

  1. 8

    Garnish and Serve

    Garnish with chopped green onions and serve hot. Enjoy your delicious fried rice!

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