Chicken Wings (5) Recipe
Make Chicken Wings (5) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce
Method
Preparation of Chicken Wings
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, cayenne pepper, and olive oil. Toss until the wings are well coated with the seasoning.
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Arrange the Wings
Place the seasoned chicken wings on the wire rack in a single layer to ensure even cooking.
Cooking
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Preparing the Sauce
Make the Sauce
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the hot sauce and honey, mixing well. Allow the sauce to simmer for 2-3 minutes.
Serving
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.
Serve
Serve the spicy chicken wings hot with your favorite dipping sauce or sides.