Chicken Wings (5) Recipe
Make Chicken Wings (5) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce
Method
Preparation of Chicken Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, cayenne pepper, and olive oil. Toss until the wings are well coated with the seasoning.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the seasoned chicken wings on the wire rack in a single layer to ensure even cooking.
Cooking
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Preparing the Sauce
- 5
Make the Sauce
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the hot sauce and honey, mixing well. Allow the sauce to simmer for 2-3 minutes.
Serving
- 6
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.
- 7
Serve
Serve the spicy chicken wings hot with your favorite dipping sauce or sides.
