Chicken Egg Roll Recipe
Make Chicken Egg Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Seasonings
Wraps
Oil
Method
Preparation
- 1
Cook the Chicken
In a large skillet over medium heat, add the ground chicken. Cook until browned and fully cooked, about 5-7 minutes, breaking it apart with a spatula.
- 2
Add Vegetables
Stir in the shredded cabbage, grated carrots, and chopped green onions into the skillet with the cooked chicken. Cook for another 3-4 minutes until the vegetables are slightly softened.
- 3
Filling the Egg Rolls
- 4
Prepare Egg Roll Wrappers
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the chicken and vegetable mixture in the center of the wrapper.
- 5
Roll the Egg Rolls
Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water to seal the top corner of the wrapper.
- 6
Repeat
Repeat the process with the remaining wrappers and filling until all are filled.
Cooking
- 7
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Egg Rolls
Carefully place the egg rolls into the hot oil, a few at a time, and fry until golden brown, about 4-5 minutes. Turn occasionally for even cooking.
- 9
Drain and Serve
Remove the egg rolls from the oil and drain on paper towels. Serve warm with your favorite dipping sauce.
