Beef Yakiniku Recipe
Make Beef Yakiniku Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Marinade
Vegetables
Garnish
Method
Preparation of Marinade
Marinate the Beef
Slice the beef sirloin into thin strips and add it to the marinade. Ensure all the beef is well-coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for better flavor.
Cooking
Prepare the Grill or Skillet
Preheat a grill or non-stick skillet over high heat. If using a skillet, add a little oil to prevent sticking.
Cook the Beef
Remove the beef from the marinade, letting the excess drip off. Grill or sauté the beef strips in batches for 2-3 minutes on each side, or until cooked to your desired doneness.
Add Vegetables
In the last minute of cooking, add sliced bell pepper, mushrooms, and chopped green onions to the skillet or grill. Stir-fry briefly until the vegetables are tender but still crisp.
Serving
Plate and Garnish
Transfer the cooked beef and vegetables to a platter. Sprinkle with sesame seeds and chopped cilantro before serving.
Serve
Enjoy your beef yakiniku with steamed rice or as is, and pair with additional dipping sauces if desired.