Beef Yakiniku Recipe
Make Beef Yakiniku Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Marinade
Vegetables
Garnish
Method
Preparation of Marinade
- 1
- 2
Marinate the Beef
Slice the beef sirloin into thin strips and add it to the marinade. Ensure all the beef is well-coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for better flavor.
Cooking
- 3
Prepare the Grill or Skillet
Preheat a grill or non-stick skillet over high heat. If using a skillet, add a little oil to prevent sticking.
- 4
Cook the Beef
Remove the beef from the marinade, letting the excess drip off. Grill or sauté the beef strips in batches for 2-3 minutes on each side, or until cooked to your desired doneness.
- 5
Add Vegetables
In the last minute of cooking, add sliced bell pepper, mushrooms, and chopped green onions to the skillet or grill. Stir-fry briefly until the vegetables are tender but still crisp.
Serving
- 6
Plate and Garnish
Transfer the cooked beef and vegetables to a platter. Sprinkle with sesame seeds and chopped cilantro before serving.
- 7
Serve
Enjoy your beef yakiniku with steamed rice or as is, and pair with additional dipping sauces if desired.
