Beef Rendang Recipe
Make Beef Rendang Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Aromatics
Additional Ingredients
Method
Preparation
Prepare the Aromatics
Peel and chop the shallots and garlic cloves. Slice the ginger and galangal into thin pieces. Crush the lemongrass stalks to release their flavor.
Blend the Spice Paste
In a blender or food processor, combine the shallots, garlic, ginger, galangal, lemongrass, red chilies, coriander powder, cumin powder, turmeric powder, and salt. Blend until you achieve a smooth paste.
Cooking
Brown the Beef
In a large pot, heat a few tablespoons of oil over medium heat. Add the beef chuck, cut into large chunks, and brown on all sides for about 5-7 minutes.
Add the Spice Paste
Once the beef is browned, add the blended spice paste to the pot. Stir well to coat the beef in the paste and cook for 3-4 minutes until fragrant.
Add Coconut Milk and Water
Pour in the coconut milk and water, then add the tamarind paste, palm sugar, and kaffir lime leaves. Stir to combine.
Simmer the Rendang
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Finishing Touches
Adjust Seasoning
Taste the rendang and adjust the seasoning with additional salt or palm sugar if necessary.
Serve
Serve hot, garnished with additional kaffir lime leaves if desired. Enjoy with steamed rice or flatbreads.