Beef Rendang Recipe
Make Beef Rendang Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Aromatics
Additional Ingredients
Method
Preparation
- 1
Prepare the Aromatics
Peel and chop the shallots and garlic cloves. Slice the ginger and galangal into thin pieces. Crush the lemongrass stalks to release their flavor.
- 2
Blend the Spice Paste
In a blender or food processor, combine the shallots, garlic, ginger, galangal, lemongrass, red chilies, coriander powder, cumin powder, turmeric powder, and salt. Blend until you achieve a smooth paste.
Cooking
- 3
Brown the Beef
In a large pot, heat a few tablespoons of oil over medium heat. Add the beef chuck, cut into large chunks, and brown on all sides for about 5-7 minutes.
- 4
Add the Spice Paste
Once the beef is browned, add the blended spice paste to the pot. Stir well to coat the beef in the paste and cook for 3-4 minutes until fragrant.
- 5
Add Coconut Milk and Water
Pour in the coconut milk and water, then add the tamarind paste, palm sugar, and kaffir lime leaves. Stir to combine.
- 6
Simmer the Rendang
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Finishing Touches
- 7
Adjust Seasoning
Taste the rendang and adjust the seasoning with additional salt or palm sugar if necessary.
- 8
Serve
Serve hot, garnished with additional kaffir lime leaves if desired. Enjoy with steamed rice or flatbreads.
