Restaurants›Kokoro Japanese Ramen House - Surrey›Tan Tan Ramen Recipe

Tan Tan Ramen Recipe

Inspired by Kokoro Japanese Ramen House - Surrey
Time30m
Serves2

Savor the bold flavors of Tan Tan Ramen, featuring rich, spicy sesame broth, tender noodles, and a harmonious blend of ground pork and fresh greens.

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Ingredients

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Ingredients for Tan Tan Ramen

Method

Preparation Steps for Tan Tan Ramen

1

Cook the Ramen Noodles

In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

2

Prepare the Pork Mixture

In a pan, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant. Add ground pork and cook until browned.

3

Add Flavorings

Stir in soy sauce, chili oil, soybean paste, and sesame paste. Cook for an additional 2 minutes until well combined.

4

Make the Broth

In a separate pot, bring chicken broth to a simmer. Add the pork mixture to the broth and stir well.

5

Add Spinach

Add spinach to the broth and let it wilt for about 2 minutes.

6

Serve the Ramen

Divide the cooked noodles into bowls, ladle the broth and pork mixture over the noodles, and top with halved boiled egg, chopped green onions, and toasted sesame seeds.