Restaurants›Kokoro Japanese Ramen House - Surrey›Bambooshoot++ Recipe

Bambooshoot++ Recipe

Inspired by Kokoro Japanese Ramen House - Surrey
Time30m
Serves4

Experience the unique crunch and earthy flavor of our BAMBOOSHOOT++ dish, featuring tender bamboo shoots cooked to perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparation

If using fresh bamboo shoots, peel and slice them thinly. If using canned, drain and rinse the shoots.

2

Stir-Frying

In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.

3

Adding Vegetables

Add the sliced bamboo shoots, carrot, and bell pepper to the pan. Stir-fry for 5-7 minutes until the vegetables are tender yet crisp.

4

Sauce Mixture

In a small bowl, mix the soy sauce, cornstarch, water, salt, and black pepper. Stir well until the cornstarch is fully dissolved.

5

Combining Everything

Pour the sauce mixture over the vegetables in the pan. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.

6

Finishing Touch

Garnish with chopped green onions and serve hot.