Restaurants›Kokoro Japanese Ramen House - Surrey›Niku Mazesoba Recipe

Niku Mazesoba Recipe

Inspired by Kokoro Japanese Ramen House - Surrey
Time30m
Serves1

Niku Mazesoba features a delightful mix of tender meat, savory broth, and perfectly cooked noodles, all tossed together for a hearty and satisfying bowl.

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Ingredients

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Niku Mazesoba Ingredients

Method

Niku Mazesoba Directions

1

Cook the Noodles

Bring a pot of water to a boil. Add the fresh ramen noodles and cook according to package instructions until al dente. Drain and set aside.

2

Prepare the Pork

In a skillet over medium heat, add the ground pork and cook until browned. Add minced garlic and cook for an additional minute until fragrant.

3

Make the Sauce

In a small bowl, mix together soy sauce, mirin, and sesame oil. Pour this sauce over the cooked pork and mix well to combine.

4

Combine Ingredients

In a large bowl, add the cooked ramen noodles. Top with the pork mixture, sliced green onions, and nori strips. Drizzle with chili oil to taste.

5

Garnish and Serve

Slice the soft-boiled egg in half and place it on top of the dish. Serve immediately, mixing all the ingredients together before eating.