Niku Mazesoba Recipe
Niku Mazesoba features a delightful mix of tender meat, savory broth, and perfectly cooked noodles, all tossed together for a hearty and satisfying bowl.
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Ingredients
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Niku Mazesoba Ingredients
Method
Niku Mazesoba Directions
- 1
Cook the Noodles
Bring a pot of water to a boil. Add the fresh ramen noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Make the Sauce
In a small bowl, mix together soy sauce, mirin, and sesame oil. Pour this sauce over the cooked pork and mix well to combine.
- 4
Combine Ingredients
In a large bowl, add the cooked ramen noodles. Top with the pork mixture, sliced green onions, and nori strips. Drizzle with chili oil to taste.
- 5
Garnish and Serve
Slice the soft-boiled egg in half and place it on top of the dish. Serve immediately, mixing all the ingredients together before eating.