Restaurants›Kokoro Japanese Ramen House - Surrey›Zenbu (all Toppings) Recipe

Zenbu (all Toppings) Recipe

Inspired by Kokoro Japanese Ramen House - Surrey
Time30m
Serves2

Experience a delightful fusion of flavors with ZENBU, featuring an array of all your favorite toppings for a truly satisfying meal.

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Ingredients

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Toppings

Method

Preparation

1

Prepare the Toppings

Start by preparing all the toppings. Slice the avocado, cucumber, radishes, and shred the carrots. Set aside.

2

Cook the Edamame

If using frozen edamame, cook according to package instructions. Drain and set aside.

3

Assemble the Bowl

In a large bowl, arrange the sliced avocado, cucumber, shredded carrots, sliced radishes, cooked edamame, and seaweed salad neatly.

4

Add Garnishes

Sprinkle sesame seeds over the top and add pickled ginger on the side.

5

Serve

Drizzle soy sauce over the bowl and add wasabi to taste. Serve fresh and enjoy!