Restaurants›Kokoro Japanese Ramen House - Surrey›Curry Mazesoba Recipe

Curry Mazesoba Recipe

Inspired by Kokoro Japanese Ramen House - Surrey
Time30m
Serves2

Savor the bold flavors of CURRY MAZESOBA, a delicious fusion of chewy noodles tossed in a rich, aromatic curry sauce, topped with fresh vegetables and your choice of protein.

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Ingredients

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Ingredients

Method

Instructions

1

Cook the Noodles

Bring a large pot of water to a boil. Add the fresh ramen noodles and cook according to package instructions until al dente. Drain and set aside.

2

Sauté the Vegetables

In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

3

Add Carrots and Bell Pepper

Add the julienned carrot and sliced bell pepper to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.

4

Season with Curry Powder

Sprinkle in the curry powder and mix until the vegetables are well coated.

5

Combine with Broth and Soy Sauce

Pour in the soy sauce and vegetable broth, stirring to combine. Allow the mixture to simmer for about 3-4 minutes.

6

Toss with Noodles

Add the cooked ramen noodles to the skillet, tossing everything together to ensure the noodles are well coated with the sauce.

7

Serve

Serve the Curry Mazesoba hot, garnished with sliced scallions, toasted sesame seeds, and chopped cilantro. Offer lime wedges on the side for added flavor.