Name: Kokoro Japanese Ramen House - Surreys Spicy Tan Tan Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 150 g Ground pork; 3 tbs Spicy Demon Sauce; 2 tbs Sesame paste; 1 tbs Soy sauce; 500 ml Chicken broth; 2 tsp Garlic, minced; 1 tsp Ginger, minced; 2 tbs Green onions, chopped; 100 g Spinach or bok choy; 1 pcs Boiled egg; to taste Chili oil; to taste Sesame seeds

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Extra Crackers

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This is an original product of Kokoro, which adds “Spicy Demon Sauce” to the popular ramen menu “Tan Tan”. Please enjoy its addictive spiciness and flavor.

In a pot, heat a little oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.

Prepare the broth

Add the ground pork to the pot, breaking it up with a spatula. Cook until browned.

Cook the pork

Stir in the Spicy Demon Sauce, sesame paste, soy sauce, and chicken broth. Bring to a simmer.

Add flavors

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Cook the noodles

Add the spinach or bok choy to the broth and cook until wilted.

Add greens

In bowls, place the cooked noodles and ladle the spicy broth with pork and greens over the top. Top with a boiled egg, chili oil, sesame seeds, and green onions.

Combine and serve

Ramen noodles

Ground pork

Spicy Demon Sauce

Sesame paste

Soy sauce

Chicken broth

Garlic, minced

Ginger, minced

Green onions, chopped

Spinach or bok choy

Boiled egg

Chili oil

Sesame seeds

Spicy Tan Tan Ramen

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Make Spicy Tan Tan Ramen Recipe in just 30m. This is an original product of Kokoro, which adds “Spicy Demon Sauce” to the popular ramen menu “Tan Tan”. Please enjoy its addictive spiciness and flavor.

Spicy Tan Tan Ramen Recipe

Ingredients