Shio Mazesoba Recipe
This is a very popular dish with a less spicy flavor, and instead of spicy minced pork, it is topped with a diced cha-siu.
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Ingredients
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Noodle Ingredients
Method
Instructions
- 1
Prepare the Noodles
Cook the fresh ramen noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Toppings
While the noodles are cooking, dice the cha-siu into small pieces. Chop the green onions finely.
- 3
Assemble the Dish
In a bowl, place the cooked ramen noodles. Top with diced cha-siu, chopped green onions, and bamboo shoots. Tear the nori sheets into smaller pieces and sprinkle on top.
- 4
Serve
Add a drizzle of soy sauce and sesame oil to taste, and serve immediately.
