Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Shio Ajitama features perfectly marinated soft-boiled eggs with a delicate salt seasoning, enhancing your favorite ramen dishes.

Bring a pot of water to a gentle boil. Carefully lower the eggs into the boiling water and cook for 6-7 minutes for a soft, runny yolk. Adjust the time if you prefer the yolk firmer.

Prepare the Eggs

Once cooked, transfer the eggs to an ice bath to stop the cooking process. Let them cool for about 5-10 minutes.

Ice Bath

In a bowl, mix together soy sauce, mirin, water, salt, sugar, and dashi stock until well combined.

Prepare the Marinade

Once the eggs are cool, gently peel the shells off, being careful not to damage the egg whites.

Peel the Eggs

Submerge the peeled eggs in the marinade mixture. Cover and refrigerate for at least 4 hours, preferably overnight for optimal flavor.

Marinate the Eggs

Slice the marinated eggs in half and serve as a topping on ramen or enjoy as a snack.

Serve

large eggs

soy sauce

mirin

water

salt

sugar

dashi stock

Shio Ajitama

A superb dish that has undergone continuous improvement since its establishment. It is the original Tokyo Mazesoba that has won fans around the world. Try this menu when you eat first time.

TOKYO MAZESOBA

“Oi-meshi” is a dish in which a small amount of rice is mixed with the remaining soup or sauce from the mazesoba or ramen you have just eaten. “Oi-meshi” is served free of charge at all shops.

Oi-meshi (追い飯)

A representative of Kokoro’s “Shio Ramen” series that even ramen connoisseurs will be pleased to try. The special salt sauce and broth warms the “Heart” of the customer.

Shio Ajitama Ramen

Experience the unique crunch and earthy flavor of our BAMBOOSHOOT++ dish, featuring tender bamboo shoots cooked to perfection.

BAMBOOSHOOT++

Indulge in our Cheese Special, featuring a delightful blend of rich, creamy cheeses that melt in your mouth and elevate any dish.

Cheese Special

Experience a delightful fusion of flavors with ZENBU, featuring an array of all your favorite toppings for a truly satisfying meal.

ZENBU (All Toppings)

Make Shio Ajitama Recipe in just 30m. Shio Ajitama features perfectly marinated soft-boiled eggs with a delicate salt seasoning, enhancing your favorite ramen dishes.