Name: Kokoro Japanese Ramen House - Surreys Oi-meshi (追い飯) Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 cup Leftover soup or sauce from ramen or mazesoba; 1 cup Cooked rice; 2 tbs Chopped green onions; 1 tbs Nori (seaweed), shredded; 1 tbs Sesame seeds

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“Oi-meshi” is a dish in which a small amount of rice is mixed with the remaining soup or sauce from the mazesoba or ramen you have just eaten. “Oi-meshi” is served free of charge at all shops.

In a bowl, combine the cooked rice and the leftover soup or sauce. Stir well until the rice is fully coated in the sauce.

Prepare the Oi-meshi

Sprinkle the chopped green onions, shredded nori, and sesame seeds on top of the rice mixture.

Add toppings

Enjoy your Oi-meshi by mixing the toppings into the rice and savoring the flavors.

Serve

Leftover soup or sauce from ramen or mazesoba

Cooked rice

Chopped green onions

Nori (seaweed), shredded

Sesame seeds

Oi-meshi (追い飯)

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Make Oi-meshi (追い飯) Recipe in just 5m. “Oi-meshi” is a dish in which a small amount of rice is mixed with the remaining soup or sauce from the mazesoba or ramen you have just eaten. “Oi-meshi” is served free of charge at all shops.

Oi-meshi (追い飯) Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Oi-meshi

Add toppings

Serve

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