Restaurants›Kokoro Japanese Ramen House - Surrey›“demon” Spicy Ramen Recipe

“demon” Spicy Ramen Recipe

Inspired by Kokoro Japanese Ramen House - Surrey
Time30m
Serves2

Experience a fiery bowl of 'Demon' Spicy Ramen, featuring rich broth, chewy noodles, and a blend of bold spices that will ignite your taste buds.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ramen Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a large pot, combine the chicken broth, soy sauce, chili paste, Sriracha sauce, minced garlic, and grated ginger. Bring to a simmer over medium heat.

2

Cook the Ramen Noodles

Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 4-5 minutes, until tender.

3

Add Spinach

In the last minute of cooking, add the baby spinach to the pot and stir until wilted.

4

Serve the Ramen

Divide the ramen and broth into bowls. Top each bowl with soft-boiled eggs, sliced green onions, nori strips, sesame seeds, and a sprinkle of red chili flakes.