Arrabbiata Recipe
Arrabbiata is a spicy Italian pasta dish featuring al dente penne tossed in a fiery tomato sauce with garlic, red chili flakes, and a touch of olive oil.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing until fragrant, about 1-2 minutes.
- 3
Add Tomatoes
Stir in the canned diced tomatoes and bring to a simmer. Cook for about 10-15 minutes, allowing the sauce to thicken slightly.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated.
- 5
Season and Serve
Stir in the chopped basil, and season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese.