Arrabbiata Recipe
Arrabbiata is a spicy Italian pasta dish featuring al dente penne tossed in a fiery tomato sauce with garlic, red chili flakes, and a touch of olive oil.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing until fragrant, about 1-2 minutes.
Add Tomatoes
Stir in the canned diced tomatoes and bring to a simmer. Cook for about 10-15 minutes, allowing the sauce to thicken slightly.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated.
Season and Serve
Stir in the chopped basil, and season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese.