Sep 24 2026
Restaurants›Kobe Seafood & Steak›Teppanyaki Dinner Recipe

Teppanyaki Dinner Recipe

Inspired by Kobe Seafood & Steak
Time1h
Serves4

Served with Onion Soup, House Salad, 2 Shrimp Appetizers, Assorted Vegetables, and Steamed Rice **Upgrade to Fried Rice + $3**

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Ingredients

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Soup

Salad

Appetizers

Main Dish

Fried Rice Upgrade (optional)

Method

Soup Preparation

  1. 1

    Sauté Onion

    In a pot, melt the butter over medium heat. Add chopped onion and sauté until translucent.

  2. 2

    Simmer

    Pour in the beef broth and soy sauce, bring to a simmer, and cook for 10 minutes.

  3. 3

    Garnish

    Garnish with chopped green onions before serving.

Salad Preparation

  1. 4

    Mix Salad

    In a bowl, combine mixed greens, sliced cucumber, and diced tomato. Toss with dressing.

Appetizer Preparation

  1. 5

    Sauté Garlic

    In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  2. 6

    Cook Shrimp

    Add shrimp, lemon juice, and cook until shrimp is pink and cooked through.

Main Dish Preparation

  1. 7

    Cook Vegetables

    In a teppanyaki grill or large skillet, melt butter. Add assorted vegetables and soy sauce, stir-frying until tender.

  2. 8

    Scramble Eggs

    Push the vegetables to the side, crack eggs into the pan, and scramble until cooked.

  3. 9

    Serve Rice

    Serve with steamed rice or upgrade to fried rice as desired.

Fried Rice Preparation (if upgraded)

  1. 10

    Fry Rice

    In a skillet, heat oil and add cooked rice. Stir in soy sauce and sauté.

  2. 11

    Finish Fried Rice

    Add green onions and scrambled eggs, mixing well before serving.

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