Teppanyaki Dinner Recipe
Recipe information
Make Teppanyaki Dinner in just 1h . Served with Onion Soup, House Salad, 2 Shrimp Appetizers, Assorted Vegetables, and Steamed Rice **Upgrade to Fried Rice + $3**
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Ingredients
Soup
Salad
Appetizers
Main Dish
Fried Rice Upgrade (optional)
Soup Preparation
1. Sauté Onion
In a pot, melt the butter over medium heat. Add chopped onion and sauté until translucent.
2. Simmer
Pour in the beef broth and soy sauce, bring to a simmer, and cook for 10 minutes.
3. Garnish
Garnish with chopped green onions before serving.
Salad Preparation
Appetizer Preparation
Main Dish Preparation
7. Cook Vegetables
In a teppanyaki grill or large skillet, melt butter. Add assorted vegetables and soy sauce, stir-frying until tender.
8. Scramble Eggs
Push the vegetables to the side, crack eggs into the pan, and scramble until cooked.
9. Serve Rice
Serve with steamed rice or upgrade to fried rice as desired.
Fried Rice Preparation (if upgraded)
10. Fry Rice
In a skillet, heat oil and add cooked rice. Stir in soy sauce and sauté.
11. Finish Fried Rice
Add green onions and scrambled eggs, mixing well before serving.
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