Stir Fried White Rice, with Garlic Butter, Finely Diced Onions, Carrots, and Eggs **Each Additional Meat + $5**

Gather all ingredients and ensure the rice is cooked and cooled. Finely dice the onions and carrots, and chop green onions for garnish.

Prepare the Ingredients

In a large skillet or wok, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Heat the Butter

Add the diced onions and carrots to the skillet. Sauté for about 3-4 minutes until softened.

Cook the Vegetables

Push the vegetable mixture to one side of the skillet. Crack the eggs into the empty space and scramble them until fully cooked. Mix with the vegetables.

Scramble the Eggs

Add the cooked white rice to the skillet. Pour in the soy sauce, salt, and black pepper. Stir well to combine all ingredients over medium-high heat.

Add the Rice

Once everything is heated through and well mixed, remove from heat. Garnish with chopped green onions before serving.

fried rice

Recipe information

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