Fried Rice Recipe
Recipe information
Make Fried Rice in just 30m. Stir Fried White Rice, with Garlic Butter, Finely Diced Onions, Carrots, and Eggs **Each Additional Meat + $5**
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Ingredients
Fried Rice Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all ingredients and ensure the rice is cooked and cooled. Finely dice the onions and carrots, and chop green onions for garnish.
2. Heat the Butter
In a large skillet or wok, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Cook the Vegetables
Add the diced onions and carrots to the skillet. Sauté for about 3-4 minutes until softened.
4. Scramble the Eggs
Push the vegetable mixture to one side of the skillet. Crack the eggs into the empty space and scramble them until fully cooked. Mix with the vegetables.
5. Add the Rice
Add the cooked white rice to the skillet. Pour in the soy sauce, salt, and black pepper. Stir well to combine all ingredients over medium-high heat.
6. Finish and Serve
Once everything is heated through and well mixed, remove from heat. Garnish with chopped green onions before serving.
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