Fried Rice Recipe

Inspired by Kobe Seafood & Steak

Time30m

Serves4

Stir Fried White Rice, with Garlic Butter, Finely Diced Onions, Carrots, and Eggs **Each Additional Meat + $5**

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Ingredients

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Fried Rice Ingredients

4 cups cooked white rice

2 tbs Butter

3 tsp Garlic, minced

1 medium onion, finely diced

1 medium carrots, finely diced

2 large Eggs

3 tbs Aged soy sauce

1 bunch Green onions, chopped

1 tsp Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Ingredients

Gather all ingredients and ensure the rice is cooked and cooled. Finely dice the onions and carrots, and chop green onions for garnish.

Heat the Butter

In a large skillet or wok, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Cook the Vegetables

Add the diced onions and carrots to the skillet. Sauté for about 3-4 minutes until softened.

Scramble the Eggs

Push the vegetable mixture to one side of the skillet. Crack the eggs into the empty space and scramble them until fully cooked. Mix with the vegetables.

Add the Rice

Add the cooked white rice to the skillet. Pour in the soy sauce, salt, and black pepper. Stir well to combine all ingredients over medium-high heat.

Finish and Serve

Once everything is heated through and well mixed, remove from heat. Garnish with chopped green onions before serving.