Fried Rice recipe served on a plate, by Kobe Seafood & Steak
Sep 24 2026
Restaurants›Kobe Seafood & Steak›Fried Rice Recipe

Fried Rice Recipe

Inspired by Kobe Seafood & Steak
Time30m
Serves4

Stir Fried White Rice, with Garlic Butter, Finely Diced Onions, Carrots, and Eggs **Each Additional Meat + $5**

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Ingredients

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Fried Rice Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and ensure the rice is cooked and cooled. Finely dice the onions and carrots, and chop green onions for garnish.

  2. 2

    Heat the Butter

    In a large skillet or wok, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  3. 3

    Cook the Vegetables

    Add the diced onions and carrots to the skillet. Sauté for about 3-4 minutes until softened.

  4. 4

    Scramble the Eggs

    Push the vegetable mixture to one side of the skillet. Crack the eggs into the empty space and scramble them until fully cooked. Mix with the vegetables.

  5. 5

    Add the Rice

    Add the cooked white rice to the skillet. Pour in the soy sauce, salt, and black pepper. Stir well to combine all ingredients over medium-high heat.

  6. 6

    Finish and Serve

    Once everything is heated through and well mixed, remove from heat. Garnish with chopped green onions before serving.

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