Sizzling Steak Special Recipe

Inspired by Kobe Seafood & Steak

Time30m

Serves2

New York Steak cooked at your preferred temperature, Sunny Side up Egg, Udon Noodles, Served on a Sizzling plate, Topped with our Special Garlic, Soy, Black Pepper Sauce (Served with Soup or Salad)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Egg

1 lb New York Strip Steak

2 pcs Eggs

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Udon Noodles

8 oz Udon Noodles

4 cups Water

Garlic Soy Sauce

4 tbs Aged soy sauce

3 cloves Garlic, minced

1 tsp black pepper

1 tbs Honey

1 tbs Toasted sesame oil

Optional Sides

1 serving Soup or Salad

Method

Preparing the Steak

Season and Cook Steak

Preheat a skillet over medium-high heat. Season the New York strip steak with salt and black pepper. Add olive oil to the skillet and when hot, place the steak in the skillet. Cook for 4-5 minutes on each side for medium-rare, or until your preferred doneness is reached. Remove from skillet and let rest.

Fry the Egg

In the same skillet, reduce heat to medium and crack the eggs. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper.

Cooking the Noodles

Prepare Udon Noodles

In a pot, bring 4 cups of water to a boil. Add the udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

Making the Sauce

Prepare Garlic Soy Sauce

In a small bowl, mix together soy sauce, minced garlic, black pepper, honey, and sesame oil until well combined.

Assembling the Dish

Plate the Dish

On a sizzling plate, place the cooked udon noodles. Slice the steak and arrange it on top of the noodles. Place the sunny side up eggs beside the steak. Drizzle the garlic soy sauce over the top and serve immediately with your choice of soup or salad.