Avocado Bomb Recipe
Fried Half Avocado Stuffed w/ Spicy Tuna, Crab Mix, Served on Spring Mix, Topped w/ Spicy Mayo, Eel Sauce
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Ingredients
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Ingredients
Method
Directions
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop out a small amount of flesh to create space for the filling.
Make the Filling
In a bowl, combine spicy tuna mix, crab meat, salt, and pepper. Mix well.
Stuff the Avocados
Fill each avocado half with the spicy tuna and crab mixture, pressing down gently to pack it in.
Prepare for Frying
Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
Bread the Avocados
Dredge each stuffed avocado half in flour, then dip into the egg, and finally coat with panko breadcrumbs.
Fry the Avocados
Heat vegetable oil in a deep pan over medium heat. Fry the breaded avocados until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
