Avocado Bomb Recipe
Fried Half Avocado Stuffed w/ Spicy Tuna, Crab Mix, Served on Spring Mix, Topped w/ Spicy Mayo, Eel Sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop out a small amount of flesh to create space for the filling.
- 2
Make the Filling
In a bowl, combine spicy tuna mix, crab meat, salt, and pepper. Mix well.
- 3
Stuff the Avocados
Fill each avocado half with the spicy tuna and crab mixture, pressing down gently to pack it in.
- 4
Prepare for Frying
Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
- 5
Bread the Avocados
Dredge each stuffed avocado half in flour, then dip into the egg, and finally coat with panko breadcrumbs.
- 6
Fry the Avocados
Heat vegetable oil in a deep pan over medium heat. Fry the breaded avocados until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 7
