Pineapple Shrimp Recipe
Fried Popcorn Shrimp, Served w/ Pineapple, and Mayonnaise Based Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and black pepper until well combined. Set aside.
Fry the Shrimp
In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Once hot, add the popcorn shrimp in batches and fry until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
Combine and Serve
In a serving dish, layer the fried shrimp and diced pineapple. Drizzle the mayonnaise sauce over the top and garnish with chopped cilantro. Serve immediately.