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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ice Cream
Scoop the vanilla ice cream into 4 equal balls and place them on a plate. Freeze them for at least 1 hour until firm.
- 2
Make the Tempura Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, and ice-cold water until smooth. The batter should be thick yet pourable.
- 3
Heat the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Ice Cream
Remove the ice cream from the freezer. Quickly dip each ball of ice cream into the tempura batter, making sure they are completely coated.
- 5
Fry the Ice Cream
Carefully place the battered ice cream balls into the hot oil. Fry for about 30 seconds or until golden brown. Remove and drain on paper towels.
- 6
Serve
Dust the fried ice cream with powdered sugar. Drizzle with chocolate sauce and serve with fresh strawberries on the side.
