Sep 24 2026
Restaurants›Kobe Seafood & Steak›Teppanyaki Combination Recipe

Teppanyaki Combination Recipe

Inspired by Kobe Seafood & Steak
Time30m
Serves4

Served with Onion Soup, House Salad, 2 Shrimp Appetizers, Assorted Vegetables, and Steamed Rice **Upgrade to Fried Rice + $3**

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Onion Soup

    In a pot, bring the onion soup to a simmer and cook for about 10 minutes. Set aside.

  2. 2

    Prepare the House Salad

    Combine mixed greens, cucumbers, and cherry tomatoes in a bowl. Drizzle with your favorite dressing.

  3. 3

    Cook the Shrimp

    In a skillet, heat 1 tablespoon of sesame oil over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.

  4. 4

    Stir-Fry the Vegetables

    In the same skillet, add remaining sesame oil, garlic, and ginger. Sauté for 1 minute, then add assorted vegetables and stir-fry until tender-crisp, about 5-7 minutes. Add soy sauce and mix well.

  5. 5

    Prepare the Rice

    If choosing fried rice, use the same skillet and stir-fry the cooked rice with the remaining soy sauce and vegetables for 3-4 minutes. Otherwise, serve steamed rice as is.

  6. 6

    Serve

    Plate the onion soup, house salad, shrimp, stir-fried vegetables, and rice (fried or steamed) for a complete teppanyaki meal.

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