Teppanyaki Combination Recipe

Name: Kobe Seafood & Steaks Teppanyaki Combination Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups Onion Soup; 4 servings House Salad; 8 pieces Shrimp; 4 cups Assorted Vegetables; 4 cups Steamed Rice; 4 tbs Soy Sauce; 2 tbs Sesame Oil; 2 tbs Garlic; 1 tbs Ginger; to taste Salt; to taste Pepper; 4 cups Fried Rice (optional)

Inspired by Kobe Seafood & Steak

Time30m

Serves4

Served with Onion Soup, House Salad, 2 Shrimp Appetizers, Assorted Vegetables, and Steamed Rice **Upgrade to Fried Rice + $3**

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Ingredients

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Main Ingredients

4 cups Onion Soup

4 servings House Salad

8 pieces Shrimp

4 cups Assorted Vegetables

4 cups Steamed rice

4 tbs Aged soy sauce

2 tbs Toasted sesame oil

2 tbs Garlic

1 tbs Ginger

to taste Celtic sea salt

to taste white, green, and black pepper

4 cups Fried Rice (optional)

Method

Preparation Steps

Prepare the Onion Soup

In a pot, bring the onion soup to a simmer and cook for about 10 minutes. Set aside.

Prepare the House Salad

Combine mixed greens, cucumbers, and cherry tomatoes in a bowl. Drizzle with your favorite dressing.

Cook the Shrimp

In a skillet, heat 1 tablespoon of sesame oil over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.

Stir-Fry the Vegetables

In the same skillet, add remaining sesame oil, garlic, and ginger. Sauté for 1 minute, then add assorted vegetables and stir-fry until tender-crisp, about 5-7 minutes. Add soy sauce and mix well.

Prepare the Rice

If choosing fried rice, use the same skillet and stir-fry the cooked rice with the remaining soy sauce and vegetables for 3-4 minutes. Otherwise, serve steamed rice as is.

Serve

Plate the onion soup, house salad, shrimp, stir-fried vegetables, and rice (fried or steamed) for a complete teppanyaki meal.