Restaurants›Kobe Seafood & Steak›Sushi Lunch Special Recipe

Sushi Lunch Special Recipe

Time1h
Serves1

$18 Includes all of the following: 4pcs of California Roll Your Choice of Miso Soup or Salad Your Pick of 4pcs of Nigiri (Sub Sashimi +$5)

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Ingredients

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California Roll

Miso Soup or Salad

Method

California Roll Preparation

1

Prepare Sushi Rice

Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions, then mix with rice vinegar, sugar, and salt. Allow to cool.

2

Prepare Fillings

Slice avocado and cucumber into thin strips.

3

Roll Sushi

Place a nori sheet on a bamboo mat, spread a thin layer of sushi rice, add crab, avocado, and cucumber, then roll tightly.

4

Cut Rolls

Slice the roll into 8 pieces using a sharp knife.

Miso Soup Preparation

5

Make Miso Soup

In a pot, bring dashi stock to a simmer. Add miso paste, stirring until dissolved. Add tofu and green onions, simmer for a few minutes.

Nigiri Preparation

6

Prepare Nigiri

Form small oval shapes with sushi rice. Place a slice of fresh fish on top of each rice shape. Add wasabi if desired.

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