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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Wakame Seaweed
Soak the wakame seaweed in warm water for about 10 minutes until it expands. Drain and chop into bite-sized pieces.
Prepare the Vegetables
Thinly slice the cucumber and carrot. Chop the green onions.
Make the Dressing
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, salt, and pepper.
Combine Salad Ingredients
In a large bowl, combine the prepared wakame, cucumber, carrot, and green onions. Drizzle the dressing over the salad and toss to combine.
Serve
Place a bed of mixed greens on a serving plate and top with the seaweed salad. Sprinkle sesame seeds on top before serving.
