Restaurants›Kobe Seafood & Steak›Salmon Kama Recipe

Salmon Kama Recipe

Inspired by Kobe Seafood & Steak

Time20m

Serves2

Charbroiled Salmon Collar, Served w/ Ponzu Sauce, Lemon, Salt & Pepper

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Ingredients

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Method

Cooking Instructions

Prepare the grill

Preheat your charbroiler or grill to medium-high heat.

Season the salmon collar

Pat the salmon collars dry with paper towels. Season both sides generously with salt and black pepper.

Grill the salmon collar

Place the salmon collars on the grill skin-side down. Cook for about 4-5 minutes, then carefully flip and grill for another 4-5 minutes until cooked through and crispy.

Prepare to serve

Remove the salmon collars from the grill and let them rest for a minute. Cut the lemon into wedges.

Plate and serve

Serve the grilled salmon collar with ponzu sauce on the side and lemon wedges for squeezing over the top.