Japanese Style Noodles Recipe
Choice of Cooking: Stir-Fried or Noodle Soup Choice of Noodles: Soba (thin buckwheat) or Udon (thick flour) **Each Additional Meat + $5**
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Ingredients
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Noodle Ingredients
Method
Cooking Directions
Preparing the Noodles
Cook the noodles according to package instructions. Drain and set aside.
Adding Vegetables and Meat
Add bell pepper, carrot, and broccoli. Stir-fry for 3-4 minutes. Add your choice of meat and cook until done.
Combining Everything
Add the cooked noodles to the pan, pour in soy sauce, and toss everything together for an additional 2 minutes until well combined.
Noodle Soup Option
In a pot, combine 4 cups of water and bring to a boil. Add the same vegetables and meat. Once cooked, add the noodles and soy sauce, simmer for another 3-5 minutes.
Serve
Garnish with chopped green onions and serve hot.
