Gyoza Recipe
6 Pork & Vegetable Potstickers, Served w/ our Garlic Soy Sauce
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Ingredients
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Gyoza Filling and Dough
Method
Preparation and Cooking
Prepare the Filling
In a mixing bowl, combine ground pork, chopped cabbage, sliced green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until evenly combined.
Fill the Gyoza
Take a gyoza wrapper and place about 1 tablespoon of filling in the center. Wet the edges of the wrapper with water, fold it in half, and crimp the edges to seal tightly. Repeat with remaining wrappers and filling.
Cook the Gyoza
In a large skillet, heat a little oil over medium heat. Arrange gyoza in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
Steam the Gyoza
Carefully add about 1/4 cup of water to the skillet and cover immediately. Allow the gyoza to steam for 5-6 minutes, or until fully cooked.
Prepare the Garlic Soy Sauce
In a small bowl, mix soy sauce, minced garlic, and a dash of sesame oil for dipping sauce.
Serve
Serve the gyoza hot with the garlic soy sauce on the side.
