4 Baked Mussels, Topped with Spicy Mayo, Eel Sauce, Ponzu Sauce

Preheat your oven to 375°F (190°C). Clean the green mussels under running water and remove any beards and debris. Place them in a baking dish with the open side up.

Prepare the Mussels

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the panko breadcrumbs and green onions, cooking until the breadcrumbs are golden brown.

Make the Topping

Top each mussel with a spoonful of the breadcrumb mixture, followed by a sprinkle of shredded mozzarella cheese.

Assemble the Mussels

Bake the mussels in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

Bake

Remove the mussels from the oven and drizzle with spicy mayo, eel sauce, and ponzu sauce before serving.

Serve with Sauces

Green mussels

Panko breadcrumbs

Shredded mozzarella cheese

Butter

Garlic, minced

Green onions, chopped

Spicy mayo

Eel sauce

Ponzu sauce

Green Mussels

Make Green Mussels Recipe in just 30m. 4 Baked Mussels, Topped with Spicy Mayo, Eel Sauce, Ponzu Sauce

Green Mussels Recipe

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