Green Mussels Recipe
4 Baked Mussels, Topped with Spicy Mayo, Eel Sauce, Ponzu Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Preheat your oven to 375°F (190°C). Clean the green mussels under running water and remove any beards and debris. Place them in a baking dish with the open side up.
- 2
Make the Topping
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the panko breadcrumbs and green onions, cooking until the breadcrumbs are golden brown.
- 3
Assemble the Mussels
Top each mussel with a spoonful of the breadcrumb mixture, followed by a sprinkle of shredded mozzarella cheese.
- 4
Bake
Bake the mussels in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve with Sauces
Remove the mussels from the oven and drizzle with spicy mayo, eel sauce, and ponzu sauce before serving.
