Fried Jalapenos Recipe

Time30m

Serves4

4 Halves Stuffed w/ Spicy Tuna, Cream Cheese, Topped w/ Eel Sauce

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Ingredients

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1
Prepare the Jalapenos
Slice the jalapenos in half lengthwise and remove the seeds carefully. This will help reduce the heat level.
2
Make the Filling
In a bowl, mix the spicy tuna and softened cream cheese until well combined. Season with salt and black pepper to taste.
3
Stuff the Jalapenos
Fill each jalapeno half with the spicy tuna and cream cheese mixture, pressing lightly to ensure it holds together.
4
Coat the Jalapenos
Set up a breading station with the beaten egg in one bowl and breadcrumbs in another. Dip each stuffed jalapeno half into the egg, then coat with breadcrumbs.
5
Fry the Jalapenos
In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated jalapenos and fry until golden brown and crispy, about 3-4 minutes on each side.
6
Drain and Serve
Remove the fried jalapenos from the oil and place them on a paper towel-lined plate to drain excess oil. Drizzle with eel sauce before serving.