Fried Jalapenos Recipe

Prepare the Jalapenos

Slice the jalapenos in half lengthwise and remove the seeds carefully. This will help reduce the heat level.

Make the Filling

In a bowl, mix the spicy tuna and softened cream cheese until well combined. Season with salt and black pepper to taste.

Stuff the Jalapenos

Fill each jalapeno half with the spicy tuna and cream cheese mixture, pressing lightly to ensure it holds together.

Coat the Jalapenos

Set up a breading station with the beaten egg in one bowl and breadcrumbs in another. Dip each stuffed jalapeno half into the egg, then coat with breadcrumbs.

Fry the Jalapenos

In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated jalapenos and fry until golden brown and crispy, about 3-4 minutes on each side.

Drain and Serve

Remove the fried jalapenos from the oil and place them on a paper towel-lined plate to drain excess oil. Drizzle with eel sauce before serving.