Beef Tattaki Recipe

Time45m

Serves2

New York Steak Torched Seared in Salt & Pepper, Served w/ Ponzu Sauce

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Ingredients

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1
Prepare the Steak
Take the New York steak out of the refrigerator and let it come to room temperature for about 30 minutes.
2
Season the Steak
Generously season the steak on both sides with salt and black pepper.
3
Torch the Steak
Using a culinary torch, sear the steak quickly on both sides until a nice crust forms. Aim for a medium-rare finish, about 1-2 minutes per side depending on the thickness.
4
Rest the Steak
Remove the steak from the heat and let it rest for about 5 minutes to allow the juices to redistribute.
5
Slice and Serve
Thinly slice the steak against the grain and arrange it on a plate. Serve with ponzu sauce on the side for dipping.