Bbq Bento Box Recipe
(4pcs) California Roll, Kimchi, Vegetable Tempura, Steamed Rice, & Spring Roll (Served with Soup & Salad)
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Ingredients
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BBQ Bento Box Ingredients
Method
BBQ Bento Box Directions
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix in rice vinegar and let it cool.
- 2
Make California Rolls
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small margin at the top. Arrange crab stick, avocado, and cucumber in a line at the bottom. Roll tightly using the mat, then slice into 6 pieces.
- 3
Prepare Kimchi
If using store-bought kimchi, simply place it in a serving bowl. If homemade, prepare and let sit for at least a day to ferment.
- 4
Make Vegetable Tempura
Mix tempura batter with water according to package instructions. Heat vegetable oil in a deep pan. Dip mixed vegetables in batter and fry until golden brown. Drain on paper towels.
- 5
Cook Spring Rolls
If using frozen spring rolls, follow package instructions for cooking (usually deep-frying or baking).
- 6
Prepare Steamed Rice
Cook rice according to package instructions and keep warm.
- 7
Serve
Arrange California rolls, kimchi, vegetable tempura, steamed rice, and spring rolls in a bento box. Serve with soy sauce, salad greens, and a side of soup.
