Vegan Curry Recipe
Indulge in our vibrant Vegan Curry, a hearty blend of seasonal vegetables simmered to perfection in a rich coconut milk base, infused with aromatic spices. Each bite offers a delightful balance of flavors, from the warmth of turmeric to the zest of lime, served over fluffy jasmine rice. Perfectly nourishing and utterly satisfying, this dish is a celebration of plant-based goodness that will tantalize your taste buds!
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
- 1
- 2
Add vegetables and spices
Stir in the chopped bell pepper, curry powder, turmeric, and cumin. Cook for another 2-3 minutes until the spices are fragrant.
- 3
Add liquids and chickpeas
Pour in the coconut milk, diced tomatoes, and vegetable broth. Add the cooked chickpeas and stir well. Bring the mixture to a gentle simmer.
- 4
Add spinach
Once simmering, add the fresh spinach. Stir until the spinach wilts down, about 2 minutes.
- 5
Season and serve
Season the curry with salt and black pepper to taste. Serve hot over rice or with naan bread.
