Vegan Curry Recipe
Indulge in our vibrant Vegan Curry, a hearty blend of seasonal vegetables simmered to perfection in a rich coconut milk base, infused with aromatic spices. Each bite offers a delightful balance of flavors, from the warmth of turmeric to the zest of lime, served over fluffy jasmine rice. Perfectly nourishing and utterly satisfying, this dish is a celebration of plant-based goodness that will tantalize your taste buds!
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
Add vegetables and spices
Stir in the chopped bell pepper, curry powder, turmeric, and cumin. Cook for another 2-3 minutes until the spices are fragrant.
Add liquids and chickpeas
Pour in the coconut milk, diced tomatoes, and vegetable broth. Add the cooked chickpeas and stir well. Bring the mixture to a gentle simmer.
Add spinach
Once simmering, add the fresh spinach. Stir until the spinach wilts down, about 2 minutes.
Season and serve
Season the curry with salt and black pepper to taste. Serve hot over rice or with naan bread.