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Ingredients
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Ingredients
Method
Instructions
Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.
Cook the Rice
Drain the soaked rice and steam it in a bamboo or metal steamer for about 30 minutes until cooked and sticky.
Make the Coconut Sauce
In a saucepan over low heat, combine the coconut milk, sugar, and salt. Stir until the sugar dissolves, but do not let it boil.
Combine Rice and Sauce
Once the rice is done steaming, transfer it to a large bowl and pour about 3/4 of the coconut sauce over it. Mix well and let it sit for about 10 minutes to absorb the sauce.
Prepare the Mango
While the rice is resting, peel and slice the fresh mangoes.
Serve
To serve, place a portion of the sticky rice on a plate, drizzle with the remaining coconut sauce, and top with sliced mango. Garnish with sesame seeds or mung beans.
