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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.
- 2
Cook the Rice
Drain the soaked rice and steam it in a bamboo or metal steamer for about 30 minutes until cooked and sticky.
- 3
Make the Coconut Sauce
In a saucepan over low heat, combine the coconut milk, sugar, and salt. Stir until the sugar dissolves, but do not let it boil.
- 4
Combine Rice and Sauce
Once the rice is done steaming, transfer it to a large bowl and pour about 3/4 of the coconut sauce over it. Mix well and let it sit for about 10 minutes to absorb the sauce.
- 5
Prepare the Mango
While the rice is resting, peel and slice the fresh mangoes.
- 6
Serve
To serve, place a portion of the sticky rice on a plate, drizzle with the remaining coconut sauce, and top with sliced mango. Garnish with sesame seeds or mung beans.
