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Ingredients
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House Curry Ingredients
Method
Cooking Directions
Add garlic and ginger
Stir in the minced garlic and grated ginger. Sauté for another 1-2 minutes until fragrant.
Incorporate spices
Add the Malayu curry powder to the mixture and stir well, cooking for another minute to release the flavors.
Cook the chicken
Add the chicken pieces to the pot, stirring to coat them in the curry mixture. Cook until the chicken is browned on all sides.
Add tomatoes and coconut milk
Stir in the diced tomatoes and pour in the coconut milk. Bring to a gentle simmer.
Simmer
Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and tender.
Final touches
Add the sliced green chili and salt to taste. Stir well and simmer for an additional 5 minutes.
Serve
Garnish with chopped fresh coriander before serving. Serve hot with rice or bread.