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Ingredients
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House Curry Ingredients
Method
Cooking Directions
- 1
- 2
Add garlic and ginger
Stir in the minced garlic and grated ginger. Sauté for another 1-2 minutes until fragrant.
- 3
Incorporate spices
Add the Malayu curry powder to the mixture and stir well, cooking for another minute to release the flavors.
- 4
Cook the chicken
Add the chicken pieces to the pot, stirring to coat them in the curry mixture. Cook until the chicken is browned on all sides.
- 5
Add tomatoes and coconut milk
Stir in the diced tomatoes and pour in the coconut milk. Bring to a gentle simmer.
- 6
Simmer
Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- 7
Final touches
Add the sliced green chili and salt to taste. Stir well and simmer for an additional 5 minutes.
- 8
Serve
Garnish with chopped fresh coriander before serving. Serve hot with rice or bread.
