Jul 14 2026
RestaurantsHat YaiDessert Recipe

Dessert Recipe

Inspired by Hat Yai
Time45m
Serves12

Indulge in our exquisite dessert, a delightful culmination of rich flavors and textures. Each bite offers a harmonious blend of sweetness and creaminess, perfectly crafted to satisfy your cravings. Treat yourself to this heavenly creation that promises to elevate your dining experience to a whole new level of bliss.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dessert Ingredients

Method

Dessert Preparation Steps

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Combine Dry Ingredients

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

  3. 3

    Mix Wet Ingredients

    In another bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix well.

  4. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  5. 5

    Add Chocolate Chips

    Fold in the chocolate chips gently.

  6. 6

    Bake

    Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool and Serve

    Let the dessert cool for a few minutes before slicing and serving.

More from Hat Yai