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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Mussels
Rinse the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.
Add Spices
Stir in the turmeric powder, red chili powder, and salt. Cook for another 2 minutes until fragrant.
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Allow it to cook for about 5 minutes.
Cook Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels open up.
Add Betel Leaves
Stir in the betel leaves just before serving and mix well.
Serve
Garnish with chopped cilantro and serve hot with rice or bread.