Turmeric Curry Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté the Aromatics

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.

3. 3

   Add Spices

   Stir in the turmeric powder, red chili powder, and salt. Cook for another 2 minutes until fragrant.

4. 4

   Add Coconut Milk

   Pour in the coconut milk and bring to a simmer. Allow it to cook for about 5 minutes.

5. 5

   Cook Mussels

   Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels open up.

6. 6

   Add Betel Leaves

   Stir in the betel leaves just before serving and mix well.

7. 7

   Serve

   Garnish with chopped cilantro and serve hot with rice or bread.