Southern Thai Ground Pork Recipe
THAI SPICY! Stir-fry with curry paste, lemongrass, kaffir lime
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Finely chop the lemongrass and kaffir lime leaves. Mince the garlic and thinly slice the shallots.
- 2
Cook Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sliced shallots, and stir-fry until fragrant.
- 3
Add Ground Pork
Add the ground pork to the skillet. Stir-fry until browned and cooked through.
- 4
Incorporate Curry Paste
Stir in the Thai red curry paste, chopped lemongrass, and kaffir lime leaves. Cook for an additional 2-3 minutes, mixing well.
- 5
Season the Dish
Pour in the fish sauce and sprinkle the sugar over the mixture. Stir to combine, and cook for another minute.
- 6
Garnish and Serve
Remove from heat and stir in the chopped cilantro. Serve hot with rice or noodles.
