Southern Pad Thai Recipe
rice noodles, egg omelette, turmeric, green mango, cihves, dried shrimp, peanuts & crunchy pork rinds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Soak the rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.
- 2
Make the Egg Omelette
In a bowl, whisk the eggs and add turmeric powder. Heat a non-stick skillet over medium heat, add a little oil, and pour in the egg mixture. Cook until set, then flip and cook the other side. Remove from the skillet and slice into strips.
- 3
Prepare the Green Mango
Peel and julienne the green mango into thin strips.
- 4
Chop the Chives
Finely chop the chives and set aside.
- 5
Combine Ingredients
In a large bowl, combine the soaked rice noodles, egg omelette strips, julienned green mango, chopped chives, and dried shrimp. Toss well to mix.
- 6
Serve
Plate the noodle mixture and top with crushed peanuts and crunchy pork rinds. Serve immediately.
