Restaurants›Hat Yai›Sauteed Cauliflower With Egg Recipe

Sauteed Cauliflower With Egg Recipe

Inspired by Hat Yai
Time20m
Serves2

Indulge in our delectable Sautéed Cauliflower with Egg, where tender, golden-brown cauliflower florets are lightly sautéed to perfection and topped with a delicately cooked egg. This dish offers a delightful combination of textures and flavors, enhanced by a sprinkle of herbs and spices that elevate the natural sweetness of the cauliflower. A perfect harmony of nutritious ingredients, this dish is both satisfying and flavorful, making it an ideal choice for a light yet fulfilling meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Cauliflower

Remove the leaves and stem from the cauliflower, then cut it into small florets.

2

Sauté the Cauliflower

In a large skillet, heat olive oil over medium heat. Add the cauliflower florets and sauté for about 5-7 minutes until they start to become tender.

3

Add Garlic and Season

Add the minced garlic to the skillet, and season with salt and black pepper. Continue to sauté for an additional 2-3 minutes until the garlic is fragrant and the cauliflower is nicely browned.

4

Cook the Eggs

Push the sautéed cauliflower to one side of the skillet. Crack the eggs into the empty side and scramble them gently until cooked through, about 2-3 minutes.

5

Combine and Serve

Mix the sautéed cauliflower and scrambled eggs together. Remove from heat and garnish with chopped parsley before serving.