Name: Hat Yais Muu Hong Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Pork belly; 500 g Pork shoulder; 100 ml Soy sauce; 50 ml Fish sauce; 2 tbs Brown sugar; 4 pieces Garlic cloves; 2 pieces Shallots; 500 ml Water; 2 tbs Vegetable oil; 4 pieces Eggs; to taste Salt; to taste Black pepper

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Garlic Mayo

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braised pork belly and shoulder with fried egg

Cut the pork belly and shoulder into large chunks. Season with salt and black pepper.

Prepare the Pork

In a large pot, heat the vegetable oil over medium-high heat. Add the pork pieces and sear until browned on all sides.

Sear the Meat

Add minced garlic and chopped shallots to the pot, cooking until fragrant.

Add Aromatics

Stir in the soy sauce, fish sauce, brown sugar, and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the pork is tender.

Braise the Pork

In a separate pan, fry the eggs sunny-side up until the whites are set and the yolks are still runny.

Fry the Eggs

Once the pork is cooked, serve it warm, topped with the fried eggs. Garnish with fresh herbs if desired.

Serve

Pork belly

Pork shoulder

Soy sauce

Fish sauce

Brown sugar

Garlic cloves

Shallots

Water

Vegetable oil

Eggs

Salt

Black pepper

Muu Hong

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Hat Yai Fried Chicken is a Thai dish made with free-range chicken pieces that are marinated and then deep-fried until golden and crispy. This version features a flavorful marinade of garlic, coriander roots, and spices, providing a fragrant and savory punch, complemented by the crunch from rice flour and cornstarch.  Here's how to prepare it at home.

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half hat yai fried chicken, sticky rice, curry & roti for two!

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Plates with rich Malayu-style curry and roti (Thai pan-fried bread) to be enjoyed together, choose:

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Savor the rich flavors of our Braised Chicken Thigh, slow-cooked to perfection in a savory blend of herbs and spices. Each tender bite melts in your mouth, complemented by a luscious sauce that enhances its natural juiciness. Served with seasonal vegetables and your choice of creamy polenta or fluffy rice, this dish promises a comforting and satisfying dining experience that will leave you craving more.

Braised Chicken Thigh

Make Muu Hong Recipe in just 2h 30m. braised pork belly and shoulder with fried egg

Muu Hong Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions