southern thai rice "salad", shrimp powder, mango, green beans, thai herbs

Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, usually by boiling in 1.5 cups of water until tender. Once cooked, fluff the rice with a fork and let it cool.

Cook the Rice

Bring a small pot of water to a boil. Blanch the chopped green beans in boiling water for about 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking.

Prepare the Green Beans

In a large bowl, combine the cooled jasmine rice, shrimp powder, diced mango, blanched green beans, chopped cilantro, and chopped mint leaves.

Mix the Ingredients

In a separate small bowl, whisk together the lime juice, fish sauce, and chili flakes. Pour the dressing over the rice mixture and toss gently to combine.

Make the Dressing

Transfer the Khao Yum to a serving platter, sprinkle with chopped roasted peanuts, and serve immediately.

Serve

khao yum

Recipe information

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