Hat Yai Specialty Recipe
Indulge in the vibrant flavors of our Hat Yai Specialty, a delightful fusion of tender marinated chicken, fragrant jasmine rice, and a medley of fresh herbs and spices. This dish captures the essence of Southern Thai cuisine, featuring a zesty chili sauce that adds a perfect kick. Each bite is a celebration of bold tastes and aromatic scents, transporting you straight to the bustling streets of Hat Yai. Perfect for those seeking a delicious adventure!
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Ingredients
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Hat Yai Specialty Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed.
- 2
Cook the Chicken
In a large skillet or wok, heat a little oil over medium heat. Add the chicken thighs and cook until they are browned on all sides, about 5-7 minutes.
- 3
Make the Curry Sauce
Add the Thai red curry paste to the skillet with the chicken. Stir well to combine and cook for 2 minutes until fragrant. Pour in the coconut milk, fish sauce, and palm sugar. Stir to mix all the ingredients.
- 4
Simmer
Bring the mixture to a gentle simmer, cover, and let it cook for 15 minutes, or until the chicken is cooked through and tender.
- 5
Finish the Dish
Stir in the fresh basil leaves and lime juice. Adjust seasoning with additional fish sauce or sugar if desired. If using, add sliced chili peppers for extra heat.
- 6
Serve
Serve the Hat Yai Specialty hot over a bed of jasmine rice.
