Hat Yai For 2 Recipe
half hat yai fried chicken, sticky rice, curry & roti for two!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hat Yai Fried Chicken
Sticky Rice
Curry
Roti
Method
Preparing Hat Yai Fried Chicken
- 1
Marinate the Chicken
In a bowl, mix garlic, white pepper, salt, and turmeric. Rub this mixture onto the chicken pieces and let marinate for at least 1 hour.
- 2
Prepare the Batter
In another bowl, mix all-purpose flour with water to create a smooth batter.
- 3
Fry the Chicken
Heat oil in a deep pan. Dip marinated chicken pieces into the batter, then fry until golden brown and cooked through, about 15-20 minutes. Drain on paper towels.
Cooking Sticky Rice
- 4
Soak the Rice
Soak glutinous rice in water for at least 4 hours or overnight.
- 5
Steam the Rice
Drain the soaked rice and steam for about 20-25 minutes until tender.
Making Curry
- 6
Cook the Curry
In a pot, heat coconut milk and add curry paste. Stir well and add vegetables. Cook until vegetables are tender, about 10-15 minutes. Season with fish sauce and sugar.
Preparing Roti
- 7
Make the Dough
In a large bowl, combine all-purpose flour, salt, and oil. Gradually add water and knead until smooth. Let it rest for 30 minutes.
- 8
Cook the Roti
Divide the dough into small balls, roll them out, and cook on a hot skillet until golden brown on both sides.
