Beautiful nose of anise seed, warm chocolate, and fresh mint. On the palate, you'll discover notes of black fruit, dark chocolate, and a slightly earthy nuance of leather, all expertly balanced to create a wine that's both complex and approachable

CABERNET FRANC, Quest, Paso Robles

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Plates with rich Malayu-style curry and roti (Thai pan-fried bread) to be enjoyed together, choose:

Chop the onion, mince the garlic and ginger, and chop the chicken into bite-sized pieces.

Prepare the Ingredients

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and ginger, cooking for another 2 minutes until fragrant.

Cook the Aromatics

Stir in the curry powder, turmeric powder, and chili paste. Cook for 1 minute to toast the spices.

Add the Spices

Add the chicken pieces to the pot and stir to coat them with the spice mixture. Cook for about 5-7 minutes, until the chicken is browned.

Cook the Chicken

Pour in the coconut milk and add salt. Bring to a simmer and cook for 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.

Add Coconut Milk

Stir in the chopped cilantro just before serving.

Finish the Curry

Coconut milk

Chicken thighs, boneless and skinless

Onion, chopped

Garlic, minced

Ginger, minced

Curry powder

Turmeric powder

Chili paste

Vegetable oil

Salt

Fresh cilantro, chopped

Curry & Roti Sets

Indulge in our specialty dessert roti, a delightful twist on a classic favorite! Each bite unveils a symphony of flavors, crafted with love and creativity. Whether it's the rich chocolate hazelnut, the refreshing mango coconut, or the decadent caramel apple, our rotating selection of unique fillings promises to satisfy your sweet cravings. Perfectly golden and lightly crisped, these heavenly rolls are sure to leave you calling for more!

Call for other specialty dessert roti flavors!

Indulge in the vibrant flavors of our Hat Yai Specialty, a delightful fusion of tender marinated chicken, fragrant jasmine rice, and a medley of fresh herbs and spices. This dish captures the essence of Southern Thai cuisine, featuring a zesty chili sauce that adds a perfect kick. Each bite is a celebration of bold tastes and aromatic scents, transporting you straight to the bustling streets of Hat Yai. Perfect for those seeking a delicious adventure!

Hat Yai Specialty

House Curry

oxtail in rich broth with lemongrass, tomato, onions, lime

Oxtail Soup

half hat yai fried chicken, sticky rice, curry & roti for two!

Hat Yai for 2

Indulge in our tender Braised Beef Cheek, slow-cooked to perfection until it melts in your mouth. This dish is infused with rich, savory flavors, featuring a delicate wine reduction and aromatic herbs that elevate each bite. Served alongside creamy mashed potatoes and seasonal vegetables, it's a comforting and luxurious experience that will leave you craving more.

Braised Beef Cheek

Make Curry & Roti Sets Recipe in just 1h 10m. Plates with rich Malayu-style curry and roti (Thai pan-fried bread) to be enjoyed together, choose:

Curry & Roti Sets Recipe

Ingredients

Curry Ingredients

Method

Curry Preparation