Curry Broth Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.

2. 2

   Add Spices and Tomatoes

   Next, add the curry powder to the pot, stirring to coat the onions and garlic. Add the diced tomatoes and cook for another 5 minutes, allowing the tomatoes to break down.

3. 3

   Simmer the Broth

   Pour in the vegetable broth (or water) and coconut milk, stirring well. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to develop the flavors.

4. 4

   Season and Serve

   Season the broth with salt and black pepper to taste. Remove from heat and stir in the chopped fresh cilantro before serving hot with roti or chicken.