Call For Other Specialty Dessert Roti Flavors! Recipe
Indulge in our specialty dessert roti, a delightful twist on a classic favorite! Each bite unveils a symphony of flavors, crafted with love and creativity. Whether it's the rich chocolate hazelnut, the refreshing mango coconut, or the decadent caramel apple, our rotating selection of unique fillings promises to satisfy your sweet cravings. Perfectly golden and lightly crisped, these heavenly rolls are sure to leave you calling for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Preparation Steps
Make the Dough
In a large bowl, mix together the flour, salt, sugar, and baking powder. Gradually add warm water and melted butter or ghee, and knead until the dough is smooth. Let it rest for at least 30 minutes.
Prepare the Fillings
While the dough is resting, prepare your choice of fillings. Mix coconut flakes with sweetened condensed milk for a creamy filling, or combine chocolate chips with crushed nuts for a crunchy texture.
Roll and Stuff the Roti
Divide the dough into equal balls. Roll each ball into a thin circle. Place your chosen filling in the center and fold the edges over to seal the filling inside. Gently flatten the stuffed dough.