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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
Preheat Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large mixing bowl, combine the Wagyu ground beef, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Form Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on a parchment-lined baking sheet.
Drizzle with Olive Oil
Drizzle the formed meatballs with olive oil to help them brown in the oven.
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
Serve
Remove from oven and let cool slightly before serving. Enjoy your Wagyu meatballs with your favorite dipping sauce or pasta!