Dive into our Poke Mahi, a refreshing blend of succulent mahi-mahi marinated in a zesty mix of soy sauce and sesame oil, expertly tossed with vibrant diced vegetables and creamy avocado. Served over a bed of fluffy sushi rice and topped with a sprinkle of sesame seeds, this dish is a harmonious explosion of flavors and textures, perfect for seafood lovers seeking a taste of the tropics.

Cut the Mahi Mahi fillets into small cubes and place in a bowl.

Prepare the Mahi Mahi

In a separate bowl, whisk together soy sauce, sesame oil, salt, and pepper. Pour this mixture over the cubed Mahi Mahi.

Mix the Marinade

Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.

Chill

While the fish is marinating, slice the avocado and cucumber, and chop the green onions.

Prepare the Toppings

Once the Mahi Mahi is marinated, take it out of the fridge and serve it in bowls. Top with avocado, cucumber, seaweed salad, and sprinkle sesame seeds on top.

Assemble the Poke

Squeeze fresh lime juice over the assembled poke and enjoy immediately.

Serve

Mahi Mahi fillets

Soy sauce

Sesame oil

Green onions

Avocado

Cucumber

Seaweed salad

Sesame seeds

Lime

Salt

Pepper

POKE MAHI†

Make POKE MAHI† Recipe in just 45m. Dive into our Poke Mahi, a refreshing blend of succulent mahi-mahi marinated in a zesty mix of soy sauce and sesame oil, expertly tossed with vibrant diced vegetables and creamy avocado. Served over a bed of fluffy sushi rice and topped with a sprinkle of sesame seeds, this dish is a harmonious explosion of flavors and textures, perfect for seafood lovers seeking a taste of the tropics.

Poke Mahi† Recipe

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