Poke Mahi† Recipe
Dive into our Poke Mahi, a refreshing blend of succulent mahi-mahi marinated in a zesty mix of soy sauce and sesame oil, expertly tossed with vibrant diced vegetables and creamy avocado. Served over a bed of fluffy sushi rice and topped with a sprinkle of sesame seeds, this dish is a harmonious explosion of flavors and textures, perfect for seafood lovers seeking a taste of the tropics.
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Ingredients
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Poke Mahi Ingredients
Method
Preparation Directions
- 1
Prepare the Mahi Mahi
Cut the Mahi Mahi fillets into small cubes and place in a bowl.
- 2
Mix the Marinade
In a separate bowl, whisk together soy sauce, sesame oil, salt, and pepper. Pour this mixture over the cubed Mahi Mahi.
- 3
- 4
Prepare the Toppings
While the fish is marinating, slice the avocado and cucumber, and chop the green onions.
- 5
Assemble the Poke
Once the Mahi Mahi is marinated, take it out of the fridge and serve it in bowls. Top with avocado, cucumber, seaweed salad, and sprinkle sesame seeds on top.
- 6
Serve
Squeeze fresh lime juice over the assembled poke and enjoy immediately.
