CRISPY CALAMARI Recipe
Dive into our Crispy Calamari, perfectly fried to a golden brown and served with a zesty marinara dipping sauce. Each tender ring is seasoned to perfection, offering a delightful crunch with every bite. A perfect start to your meal or a savory snack to share!
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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Directions
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
Soak in Buttermilk
Place the calamari rings in a separate bowl and cover them with buttermilk. Let them soak for at least 30 minutes.
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 375°F (190°C).
Coat the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge the calamari in the flour mixture, ensuring they are evenly coated.
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Serve
Garnish with fresh parsley and serve hot with lemon wedges on the side.
