Crispy Calamari Recipe
Dive into our Crispy Calamari, perfectly fried to a golden brown and served with a zesty marinara dipping sauce. Each tender ring is seasoned to perfection, offering a delightful crunch with every bite. A perfect start to your meal or a savory snack to share!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Calamari Ingredients
Method
Crispy Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Soak in Buttermilk
Place the calamari rings in a separate bowl and cover them with buttermilk. Let them soak for at least 30 minutes.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge the calamari in the flour mixture, ensuring they are evenly coated.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Garnish with fresh parsley and serve hot with lemon wedges on the side.
